IntermediateDinner
Turmeric-Rubbed Turkey Thigh Steak with Charred Green Beans & Lime Oil
Pan-seared turkey leg steak with warm turmeric spice and bright, herby oil
553 cal · 40g protein · 30 min
Ingredient · 228 recipes
Recipes with Beef
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateDinner
Braised Lamb Neck with Soft Polenta & Gremolata
Tender braised meat with silky cornmeal and fresh herb brightness
1158 cal · 75g protein · 105 min
IntermediateLunch
Salade Niçoise Revisited with Seared Albacore & Citrus Vinaigrette
Warm-seared tuna over cool composed vegetables, unified with blood-orange dressing
740 cal · 39g protein · 35 min
IntermediateLunch
Charred Sword Fish Salad with Pomegranate & Black Garlic Oil
Seared swordfish over warm freekeh with bitter greens and tart pomegranate
940 cal · 54g protein · 43 min
IntermediateLunch
Seared Swordfish with Charred Corn Esquites & Lime Aioli
Thick-cut fish with creamed corn and citrus richness
1213 cal · 45g protein · 30 min
EasyLunch
Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
609 cal · 40g protein · 28 min
IntermediateLunch
Pan-Seared Beef Tenderloin with Charred Shallot & Smoked Paprika Jus
Elegant center-cut beef in a confident pan sauce
689 cal · 56g protein · 30 min
IntermediateDinner
Braised Beef Short Rib with Tomato, Chorizo & Olive Sofrito
Spanish braise with depth and comfort
846 cal · 26g protein · 135 min
IntermediateLunch
Pan-Seared Lamb Shoulder Steak with Red Wine Pan Sauce & Charred Green Beans
Medium-rare lamb with elegant pan reduction and crisp vegetables
480 cal · 33g protein · 37 min
IntermediateDinner
Braised Beef Cheeks with Creole Aromatics & Soft Polenta
Slow-braised beef cheek, dark sauce, creamy corn grits
1039 cal · 60g protein · 135 min
IntermediateAppetizer
Crispy Beef Liver Mousse Cones with Charred Onion & Creole Gastrique
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
379 cal · 14g protein · 38 min
IntermediateDinner
Pan-Seared Beef Ribeye with Charred Poblano Cream & Crispy Shallots
A rich steak with a silky chile-cream sauce
965 cal · 50g protein · 32 min
IntermediateLunch
Pan-Seared Beef Sirloin with Charred Sherry Vinaigrette & Grilled Radicchio
Tender beef, bitter-sweet greens, and a tangy Spanish sauce.
1102 cal · 72g protein · 30 min
IntermediateLunch
Seared Beef Sirloin with Charred Jalapeño & Cilantro Lime Sauce
Thin-sliced steak with a bright pan sauce
469 cal · 30g protein · 24 min
IntermediateDinner
Braised Beef Cheeks with Red Wine, Tomato & Orange
Melt-in-mouth beef, Spanish wine, citrus brightness.
624 cal · 55g protein · 165 min
IntermediateDinner
Pan-Seared Pork Loin with Charred Broccolini & Brown Butter Lemon
Lean, tender pork; sweet-charred greens; nutty, bright sauce.
586 cal · 33g protein · 30 min
IntermediateDinner
Soy-Butter Glazed Halibut with Charred Bok Choy & Black Garlic
Meaty white fish, umami glaze, charred greens, fermented depth
602 cal · 41g protein · 34 min
SophisticatedDinner
Braised Lamb Shoulder with Spiced Root Vegetables, Sour Cherry Gastrique & Horseradish Cream
Slow-braised lamb shoulder with German spices, root vegetables & bright cherry glaze
778 cal · 45g protein · 140 min
SophisticatedDinner
Pan-Seared Beef Short Rib with Glazed Root Vegetables & Thyme Oil
Braised-then-seared bone-in short rib with caramelized vegetables and herb finishing oil
653 cal · 9g protein · 170 min
SophisticatedLunch
Seared Beef Tenderloin with Charred Shallot Jus & Pickled Radish Slaw
Pan-seared medallions with silken jus and acidic, colorful slaw
740 cal · 53g protein · 55 min
IntermediateDinner
Braised Pork Shoulder with Ancho Chile and Citrus
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
1156 cal · 113g protein · 57 min
SophisticatedDinner
Pan-Seared Swordfish with Burnt Chili Oil & Charred Eggplant Caponata
Thick swordfish steak, Sicilian-spiced eggplant, fermented chili heat
1025 cal · 47g protein · 46 min
EasyLunch
Charred Halibut with Turmeric-Coconut Broth & Crispy Kale
Pan-seared white fish, golden milk base, bitter greens & burnt shallot oil
779 cal · 38g protein · 32 min
IntermediateAppetizer
Beef Rouladen Carpaccio with Crispy Mustard Crumble, Pickled Red Onion & Horseradish Mousse
Deconstructed rouladen with raw beef and sharp condiments
299 cal · 27g protein · 30 min
Good to know
How long do these take?
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
