Amontillado Gelée con Jamón Crujiente
Aged sherry aspic with crispy jamón crisps, roasted garlic & toasted breadcrumb dust

Ingredient · 228 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Aged sherry aspic with crispy jamón crisps, roasted garlic & toasted breadcrumb dust
Grilled marinated beef with grilled nopales, corn, and fresh herb dressing
Grilled flank steak with bright herb sauce and burnt garlic butter
Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique
Meaty fish, umami glaze, crispy peppers, nutty grain
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Andean fish and heritage meat with roasted corn essence
Seared venison, tart-sweet cherry reduction, aromatic juniper, silky vegetable cream
Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus
Ground beef with toasted-rice powder and lime, cooked in parchment and served in bitter lettuce with a crisp garnish
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
Tender, gamey, balanced with sour and bitter
Brazilian beef sirloin cap with caramelized fruit, umami depth, and vibrant herbaceous finish
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Brazilian sirloin cap seared to medium-rare, topped with charred fruit and herb-toasted cassava crumb.
Grilled flank steak with herby green chimichurri and crispy potatoes
Pan-seared skirt steak with burnt garlic butter, sweet corn purée & crispy corn tuile
Perfect steak, umami-rich sauce, golden potato cake
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Flaky white fish over golden corn purée, finished with herb oil and sea salt
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Pan-seared steak, crispy-fried okra, dark roux butter sauce
Slow-braised short rib, creamy polenta, tangy pickle-bright relish.
Pan-seared steak, blistered okra, tangy whipped buttermilk.
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.