Lamb Shoulder Salad with Charred Corn and Lime Crema
Tender lamb, roasted corn, and a silky dressing

Ingredient · 228 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender lamb, roasted corn, and a silky dressing
Grilled steak with roasted island fruit and herb oil
Pan-seared center-cut filet with island spice and verdant greens
Low-and-slow braised beef short ribs in a whiskey-spiked sauce, served with roasted carrots, parsnips, and thyme.
Grilled bavette steak with vivid herb chimichurri and roasted corn silk
Iberian pork collar, creamed corn, and smoky garlic finish
Seared flap steak with herbaceous green chimichurri and silky charred corn mash
Raw beef, paper-thin and dressed with restraint
Tender sirloin sliced and served with charred corn, scallions, and a bright cilantro-lime salsa.
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
A thick-cut steak, rested and sliced, paired with crispy potato cake
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
A perfectly seared steak—crust and pink center—with a silky brown butter pan sauce and roasted roots.
Silken raw beef, peppery arugula, bright horseradish cream, and crispy roasted beets.
Seared lean pork over a warm salad of grilled corn and legumes
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Juicy dark turkey with almond-pepper sauce and charred greens
Center-cut steaks, umami-rich compound butter, crispy greens
Paper-thin raw beef, crispy fried shallots, black garlic, microgreens
Caramelized beef with spicy-sweet pineapple glaze and aromatic herb finish
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Marinated thin-sliced beef, sweet soy glaze, rice & crispy scallions
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.