Galbijjim-Style Short Ribs with Shiitake, Chestnut & Miso Reduction
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice

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Ingredient · 228 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Buttery, luxe fish neck with bright, crunchy texture play
Swordfish fillet, burnt sage brown butter, silky purple purée, smoky chili essence, seasonal vegetables
Quick-seared beef strips with bright chili-tomato sauce
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Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Tender braised short rib, umami-rich sauce, earthy mushrooms
Marinated beef, pickled peach, gochujang mayo over crisp lettuce
Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil
Quick-seared beef with caramelized vegetables and warm ginger-garlic oil
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Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil
delicate white fish, silky corn foam, aromatic herb condiment
Meaty white fish, smoky-sweet vegetable medley, herbed oil
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
Marinated beef heart skewers, charred, served with creamy yellow pepper sauce
Shattered pastry shells holding warm, herbed North African lamb
Slow-braised beef with aromatic vegetables and rich glaze
Korean-style marinated short ribs braised until tender, finished with umami depth
Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy
Pan-seared white fish crowned with golden saffron and herbaceous fire
Midsummer game—forest sophistication on a summer plate
Mild white fish with warm spiced tomato and crispy bread
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.