EasyDinner
Grilled Swordfish
Thick-cut steaks with charred crust and moist interior
340 cal · 34g protein · 22 min
Ingredient · 228 recipes
Recipes with Beef
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
SophisticatedDinner
Goulash
Hungarian stewed beef with paprika and vegetables
520 cal · 41g protein · 125 min
SophisticatedDinner
Lamb Tagine
Slow-braised lamb with apricots, almonds, and warm spices
342 cal · 24g protein · 110 min
IntermediateDinner
Roast Leg of Lamb
Classic oven-roasted with garlic and herbs
297 cal · 36g protein · 105 min
IntermediateDinner
Pork Tenderloin
Roasted whole loin with herb crust and pan sauce
242 cal · 24g protein · 55 min
Sophisticated
EasyDinner
Hamburger Steak
A smashed patty served with rich onion gravy
540 cal · 31g protein · 35 min
EasyDinner
Steak Fajitas
Sizzling strips of beef with peppers and onions
448 cal · 35g protein · 35 min
Sophisticated
SophisticatedDinner
Beef Barbacoa
Slow-cooked shredded beef with Mexican spices
522 cal · 46g protein · 255 min
SophisticatedDinner
Pot Roast
Tender beef with root vegetables in rich gravy
620 cal · 48g protein · 200 min
SophisticatedDinner
Beef Stew
Tender chunks of beef with vegetables in a rich, savory broth
476 cal · 36g protein · 145 min
IntermediateLunch
Beef Tenderloin Sandwich with Horseradish Cream & Red Onion
Elegant lunch that uses prime cuts you already have for tonight's feast.
383 cal · 7g protein · 35 min
IntermediateDinner
Herb-Crusted Beef Tenderloin with Red Wine Reduction
Juicy centre-cut steak with aromatic herb crust and silky wine glaze
713 cal · 55g protein · 40 min
IntermediateDinner
Pan-Seared Beef Tenderloin with Mushroom & Red Wine Pan Sauce
Tender, luxe, deeply savory—the Valentine's centerpiece.
651 cal · 54g protein · 34 min
SophisticatedLunch
Seared Venison Loin with Cherry & Juniper Reduction
Lean, tender, with wine-dark berry depth
466 cal · 44g protein · 32 min
IntermediateDinner
Herb-Crusted Beef Rib Roast with Red Wine Jus & Roasted Root Vegetables
The confident cook's Christmas centrepiece—classic, technique-driven, and magnificent.
1239 cal · 50g protein · 110 min
SophisticatedAppetizer
Crispy Kofta Phyllo Tartlets with Pomegranate Gastrique, Whipped Labneh & Burnt Walnut Crumb
Spiced lamb hidden in golden pastry pockets, opened at fork
1124 cal · 38g protein · 70 min
SophisticatedLunch
Tafelspitz with Charred Root Vegetables & Horseradish Cream
Silken poached beef tenderloin, sharp root purée, crispy breadcrumb garnish
545 cal · 19g protein · 75 min
IntermediateAppetizer
Crispy Kibbeh Tartare Cups with Pomegranate, Sumac & Herb Oil
Raw spiced lamb, raw bulgur shells, bright pomegranate pop, herbaceous finish
589 cal · 18g protein · 33 min
SophisticatedLunch
Pan-Seared Halibut en Papillote with Green Olive Tapenade, Charred Fennel & Saffron Beurre Blanc
Delicate white fish, crispy paper, aromatic steam
856 cal · 37g protein · 34 min
EasyIn-between
Anticucho Skewers with Charred Scallion & Ají Rojo Crema
Marinated beef heart with smoky Peruvian spice
399 cal · 37g protein · 28 min
IntermediateLunch
Charred Bavarian Turnip & Wild Mushroom Broth with Crispy Rye Bread Knödel
Deep umami stock with silky root vegetables and floating bread dumplings
1428 cal · 42g protein · 60 min
IntermediateLunch
Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic Vinaigrette
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
678 cal · 40g protein · 37 min
Good to know
How long do these take?
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
