Lunch

Beef Tenderloin Sandwich with Horseradish Cream & Red Onion

Name: Beef Tenderloin Sandwich with Horseradish Cream & Red Onion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1/2 pound beef tenderloin, room temperature; 2 tablespoons olive oil; Sea salt and black pepper; 4 slices rye bread; 1/4 cup sour cream; 2 tablespoons fresh horseradish, grated (or 1 tablespoon prepared); 1 teaspoon Dijon mustard; 1 small red onion, thinly sliced; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1 cup arugula

Thin-sliced warm beef tenderloin (from your Christmas roast prep) layered on toasted rye with punchy horseradish cream, crispy pickled red onion, and arugula. A show-off sandwich that bridges morning and the main event.

383calper serving 7gprotein 40gcarbs 22gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this