Dinner

Herb-Crusted Beef Rib Roast with Red Wine Jus & Roasted Root Vegetables

Name: Herb-Crusted Beef Rib Roast with Red Wine Jus & Roasted Root Vegetables
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Ingredients: 3-pound standing beef rib roast (2–3 ribs), room temperature; 3 tablespoons Dijon mustard; 4 cloves garlic, minced; 3 tablespoons fresh thyme leaves, roughly chopped; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 pound mixed root vegetables (carrots, parsnips, beets), cut into 1.5-inch pieces; 1 tablespoon butter, divided; 1 cup beef stock; 1/2 cup full-bodied red wine; 1 bay leaf; 1 teaspoon cornstarch mixed with 1 tablespoon cold water

A standing rib roast crusted with garlic, fresh thyme, and Dijon mustard, seared then slow-roasted until deep mahogany outside and rose-pink within. Served with a silky red wine pan sauce and a medley of caramelized root vegetables. Unmistakably festive.

1239calper serving 50gprotein 25gcarbs 101gfat 20min prep 90min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this