Galbijjim-Braised Short Rib with Mushroom & Chestnut Rice
Tender soy-braised beef with nutty autumn grain bowl

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Ingredient · 228 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender soy-braised beef with nutty autumn grain bowl
Delicate white fish in aromatic herb wraps with Korean chili punch
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Korean grilled beef over chewy barley with sweet-spicy elements
Poached eggs in burgundy wine reduction, crispy croutons, silky sauce
Fall-apart tender beef braised in San Marzano tomato with Tuscan aromatics
Pan-seared beef tongue with charred tomato foam, crispy shallot oil, and fresh herb salad
Elegant pan-seared steak with aromatic sides
Ground beef and red lentil cakes with a surprise green sauce
Warm beef sirloin on cool greens with Indian spice notes
Korean marinated short ribs with charred peppers and umami-dark sauce
Flank steak with vibrant herb chimichurri, charred scallions, and crispy cassava puree
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 357 and 1099 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.