Dinner

Grilled Galbi with Charred Shishito & Black Garlic Jus

Name: Grilled Galbi with Charred Shishito & Black Garlic Jus
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1.2 pounds beef short ribs (galbi-cut, cross-bone, ½-inch thickness); For marinade: 4 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon sesame oil, 2 tablespoons grated ginger, 3 cloves garlic, minced, 1 tablespoon brown sugar, 1 teaspoon gochugaru (chili flakes), ½ teaspoon white pepper; 8 ounces shishito peppers; 1 tablespoon neutral oil; Kosher salt and cracked black pepper for seasoning; For black garlic jus: 6 black garlic cloves, minced, ½ cup beef broth, 2 tablespoons soy sauce, 1 tablespoon mirin, 1 teaspoon sesame oil, ½ teaspoon gochugaru, 1 teaspoon cornstarch slurry (cornstarch mixed with 1 tablespoon water); Sesame seeds and scallion batons for garnish

Tender, ginger-soy marinated beef short ribs kissed with char from high heat, served alongside blistered shishito peppers. A silky black garlic reduction pools beneath—deeply umami, almost black in color, with sweet and savory depth.

429calper serving 39gprotein 5gcarbs 27gfat 25min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this