Pan-Roasted Branzino en Papillote with Fennel, Orange & Saffron
Whole Mediterranean sea bass steamed in parchment with aromatic vegetables and saffron-infused white wine

Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole Mediterranean sea bass steamed in parchment with aromatic vegetables and saffron-infused white wine
Pan-seared white fish, silken beetroot cream, basil-parsley emulsion, bitter greens
Steamed whole fish infused with yellow pepper paste and bright onion-cilantro condiment
Delicate, nutty, herbaceous, light
Tender white fish with nutty Spanish red-pepper sauce and crispy olive caramel
flaky white fish, vibrant green sauce, smoky chile
Whole fish steamed in parchment, a showstopper centerpiece
Meaty white fish with a bright, fresh summer salsa and buttery corn
Tender pork, sweet-tart apples, warm spice
Perfumed whole fish steamed in parchment with golden saffron sauce and earthy beets
Whole fish with verdant sauce and Catalan spring vegetables
Delicate white fish, summer vegetables, noisette butter, herbaceous sage
Delicate white fish with fermented sophistication and silken brown-butter emulsion.
Tender, slow-cooked beef in a rich Brazilian-inspired braise
Pan-seared fish with vibrant citrus broth, roasted ají amarillo, and toasted corn
Salt-crusted whole fish, blistered cauliflower, golden sauce
Flaky white fish, smoky vegetable sauce, textured crunch
Pan-fried trout with brown butter, sage & sliced almonds
Steamed whole fish, aromatic vegetables, silky saffron mayo
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Pan-seared whole fish in tomato-garlic sauce with charred avocado
Whole white fish steamed in parchment, caramelized fennel, citrus-herb oil
Delicate white fish cured in lime with charred corn, black bean, and jalapeño accents
Tender octopus with bitter leaves, white bean & lemon agrodolce
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.