Grilled Halibut with Charred Corn Silk Velouté & Crispy Capers
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil

Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Pan-seared halibut; caramelized-sweet onion compote infused with ginger & fenugreek; toasted brown butter with spice dust
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Whole fish perfumed with cilantro-charred lemon North African herb paste
Tender ground turkey balls in a bright tomato sauce, nestled in creamy polenta—a diner classic with real soul.
mediterranean whole fish with spiced aromatics and herb butter
Nutty tahini, sweet pomegranate molasses, smoky eggplant
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Sweet and spicy roasted red pepper sauce meets delicate white fish
Salt cod, fried potatoes, creamy egg yolk
Flaky white fish with umami glaze and caramelized greens—18 minutes
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Whole white fish encased in sea salt crust, served with charred romanesco and burnt-lemon butter sauce
Burnished, glossy chicken thighs beside a chickpea-flour cake and charred greens.
Delicate fish, nutty butter, tender greens—spring distilled
whole fish in parchment with warm spice and bright saffron sauce
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
Steamed in parchment with aromatic vegetables and silky sauce.
Buttery white fish with umami depth and aromatic herb finish
Buttery fish and corn silk sauce crowned with brined olives and crispy sage
Buttery fish, silken curry sauce, fractured green vegetable, finishing fragrance.
Delicate white fish in a silken, saffron-tinted butter sauce with caramelized root vegetables
Creamy saffron-infused Arborio rice crowned with golden scallops and nutty sage butter
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.