Creamed Chicken & Mushroom Soup
Rich, comforting, and on the table in 20 minutes

Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rich, comforting, and on the table in 20 minutes
Whole branzino baked in sea salt crust with caramelized baby root vegetables
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Pan-seared whole fish, green herb sauce, fluffy semolina grains
Aromatic fish steamed in parchment with Moroccan herb paste & citrus
Whole branzino coated in spiced red lentil crust; roasted in parchment with tropical fruit & anise; warm honey-wine sauce
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
Caramelized beef with spicy-sweet pineapple glaze and aromatic herb finish
Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli
An entirely composed fish supper—bistro nobility, German-French technique
Poached veal with tuna sauce, braised artichokes and saffron mayo
An entire Mediterranean sea bass steamed inside parchment with saffron-infused broth, served over silky roasted fennel cream
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Whole fish, aromatic spice bloom, fragrant paper steam
Whole fish in parchment with aromatic broth and peppery greens
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
delicate white fish, buttery pan sauce, sweet charred zucchini
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Whole fish, roasted beetroot bulghur salad, tart molasses dressing, toasted nuts
Silky red chile broth with poached chicken, creamy beans, and charred tomato depth
Whole spiced fish with golden crust, roasted stone fruit, and warm spice jus
Steamed whole fish with aromatic vegetables and silken butter sauce
Whole fish in a fragrant ginger-turmeric essence with burnt citrus and crispy herb oil
Tender braised meat with silky cornmeal and fresh herb brightness
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.