Grilled Pork Loin Salad with Pickled Cucumber & Ginger-Soy Dressing
Warm sliced pork over cool greens with punch of vinegar and heat

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Diet · 1569 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Warm sliced pork over cool greens with punch of vinegar and heat
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
buttery white fish in Moroccan spiced tomato sauce with pearl couscous
Pounded, panfried cutlet with bright, briny pan sauce and charred endive
Mediterranean white fish with caramelized lemon and crispy herb oil
Korean braised-meat spices meet pristine white fish in aromatic parchment
Herb-marinated chicken breast, charred sweet corn, crispy tortilla strips, avocado, queso fresco
Juicy breast, warm braise, rustic finish
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Pan-seared snapper fillet atop mixed greens, ripe avocado, and crispy breadcrumb croutons
Tender, brined chicken with umami-rich black garlic sauce and steamed bok choy
Dover sole in brown butter with sliced almonds and black lemon
Spiced yogurt-marinated chicken with charred edges and smoky flavor
Tender pork loin with warm, tangy fermented cabbage and soft apple.
Crispy skin, sweet-sour sauce, briny capers
Spiced grilled fish with coconut-lime-scented rice
Chilled shrimp in bright chile-citrus broth with crunch of cantaloupe
Delicate Portuguese flatfish with burnished brown butter, toasted almonds, capers and crème fraîche, served alongside charred green beans and herbed garlic-spiked breadcrumbs
Silky white fish in a fragrant, verdant coconut broth
Portuguese mountain cooking meets spring's finest vegetables
Buttery, luxe fish neck with bright, crunchy texture play
Summer greens, crispy prosciutto, whipped ricotta & peach-balsamic glaze
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Juicy, brined thighs with mahogany skin and caramelized broccoli in garlic-infused oil
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.