Pan-Roasted Chicken Breast with Black Garlic Emulsion, Charred Shishito Peppers & Forbidden Rice
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers

Diet · 1569 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Herb-marinated breast with bold garlic oil and fragrant rice
Mediterranean sea bass steamed in parchment with citrus and briny olives
Roasted veal chop with wild mushrooms and aromatic brown butter sauce
Perfectly seared beef, bitter greens, silky umami butter sauce
Succulent duck, rich cherry-port glaze, nutty farro
The confident cook's Christmas centrepiece—classic, technique-driven, and magnificent.
Tender, wine-dark sauce, braise perfection
Tender, buttery fish with paprika-spiked sauce and creamy vegetable cloud
Tender white fish in a silky, aromatic methi-tomato sauce
Tender tandoori chicken in a silky tomato-cream sauce over fragrant rice
A rich steak with a silky chile-cream sauce
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
Juicy pan-seared chicken, warm spiced rice, bright herb salad
Moroccan herb sauce meets fast weeknight fish
Herb-bright poached chicken in vibrant North African sauce
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Pan-seared red snapper crusted in warming spice, served over creamy butter beans and crispy okra
Filipino comfort elevated to haute cuisine—clear, rich, architectural
Jerk-seasoned firm fish, warm beans, silky green purée, fresh herbs
Pan-seared fish, corn succotash, cilantro lime sauce
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main
Crispy, tender, and bright—comfort food done right
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.