IntermediateBreakfast
Khao Tom with Crispy Garlic, Soft Egg & Charred Chili Oil
Silken rice porridge, aromatic broth, golden crackle
879 cal · 31g protein · 30 min
Diet · 2620 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateIn-between
Thai Iced Tea Granita with Sweetened Condensed Milk Foam
Fragrant, icy, creamy-sweet refresher
211 cal · 2g protein · 20 min
SophisticatedLunch
Chicken Breast with Sumac Crust, Charred Eggplant & Black Garlic Yogurt
Crusty, tangy chicken breast over silky burnt eggplant and pungent black garlic sauce.
587 cal · 48g protein · 60 min
IntermediateIn-between
Spiced Pumpkin & Brown Butter Soup Shooters
Silky roasted pumpkin bisque in espresso cups with sage oil and toasted seeds.
290 cal · 7g protein · 23 min
IntermediateLunch
Seared Celery Root Steaks with Crispy Shallot & Mushroom Ragù
Meaty root vegetable, German-style braised mushroom sauce
389 cal · 8g protein · 43 min
IntermediateIn-between
Beet & Horseradish Crème with Crispy Rye Crisps
A tangy, earthy German bite—light yet satisfying
233 cal · 4g protein · 20 min
IntermediateAppetizer
Roasted Parsnip & Smoked Trout Tartlets with Mustard Oil & Dill
A surprising German-Scandinavian fusion, light and elegant
652 cal · 15g protein · 40 min
IntermediateDinner
Braised Sauerkraut & Tofu Steaks with Caraway & Apple Cider Reduction
A vegetarian German braise, warm and deeply flavored
452 cal · 21g protein · 44 min
SophisticatedDessert
Orange Blossom Panna Cotta with Burnt Honey Dust & Candied Citrus
Silky custard infused with floral notes, topped with smoky honey crackle.
430 cal · 3g protein · 55 min
EasyBreakfast
Œufs Brouillés aux Champignons de Forêt et Truffe
Scrambled eggs with forest mushrooms, black truffle & crispy sage breadcrumb
541 cal · 37g protein · 30 min
IntermediateLunch
Salade de Betteraves Rôties, Chèvre Frais et Noix Candies
Roasted beets, whipped chèvre, candied walnuts & witlof chicory
840 cal · 28g protein · 68 min
IntermediateIn-between
Bisque de Courge Rôtie en Shooter
Roasted butternut squash bisque shot with crispy sage brown butter foam
447 cal · 5g protein · 45 min
SophisticatedBreakfast
Saffron-Crusted Paneer Scramble with Charred Corn Silk, Black Cardamom Oil & Crispy Thyme
Silken paneer curds with burnished spice and delicate corn garnish
937 cal · 40g protein · 35 min
SophisticatedSnack
Crispy Fenugreek & Chickpea Flour Chikhalwali with Burnt Sesame Brittle & Tamarind Drizzle
Toasted gram flour sweets with nutty crunch and sweet-sour finish
872 cal · 20g protein · 45 min
SophisticatedLunch
Whole Roasted Branzino en Papillote with Garam Masala, Charred Amchur & Cilantro-Lime Emulsion
Steamed whole fish infused with Indian spice and delicate citrus acidity
789 cal · 65g protein · 42 min
SophisticatedAppetizer
Crispy Paneer & Pomegranate Seed Bhakri Crisps with Charred Tomato Chutney & Black Garlic Oil
Spiced millet flatbread crisps with vibrant garnish and umami oil
943 cal · 24g protein · 58 min
SophisticatedDinner
Whole Roasted Red Snapper en Croûte de Sel with Burnt Fennel-Anise Emulsion & Crispy Tamarind Pods
Salt-baked snapper with spiced aromatics and burnt anise oil
534 cal · 107g protein · 53 min
SophisticatedDessert
Burnt Honey Panna Cotta with Crispy Coconut Tuile, Tamarind Caramel & Candied Fennel Pollen
Silken cream with charred spice and sweet-sour gloss
492 cal · 4g protein · 50 min
IntermediateLunch
Slow-Braised Lamb Shoulder with Dried Apricots, Green Olives & Cilantro Rice
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
1077 cal · 39g protein · 65 min
IntermediateSnack
Spiced Carrot & Harissa Hummus with Crispy Chickpea Fritters
Charred carrot sweetness meets chile heat, bite-sized fritters
829 cal · 18g protein · 32 min
IntermediateDinner
Pan-Seared Halibut with Warm Spiced Cauliflower Purée & Charred Green Olive Tapenade
Buttery flake-white fish, cumin-kissed cauliflower, briny olive garnish
811 cal · 37g protein · 46 min
IntermediateDessert
Pomegranate Molasses & Honey Panna Cotta with Crispy Phyllo & Pistachio Dust
Silky custard with Middle Eastern tang, shattered pastry, toasted nut garnish
907 cal · 14g protein · 32 min
EasySnack
Rice Paper Crisps with Scallion Oil & Black Sesame
Crispy tuiles with burnt allium and toasted seed dust
327 cal · 5g protein · 14 min
IntermediateLunch
Charred Red Cabbage & Turmeric Rice Boat with Anchovy Crisps
Shredded cabbage in ginger-turmeric broth over broken rice, crowned with crispy anchovies
329 cal · 7g protein · 28 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 266 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
