Rose Water and Pistachio Panna Cotta with Candied Orange Peel
Silky custard with floral sweetness and toasted nut crunch
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine & diet · 366 recipes
Gluten-Free dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard with floral sweetness and toasted nut crunch
Silky Spanish sweetness
Silken panna cotta meets crispy sage candy and concentrated pear sweetness
Creamy cornmeal with sautéed mushrooms and sage brown butter
Silky custard with burnt sugar, nutty coconut, and savory-sweet crackle
Silky custard infused with floral notes, topped with smoky honey crackle.
Silken cream, toasted nutty richness, brittle crackle, bright citrus
Silky custard with Middle Eastern tang, shattered pastry, toasted nut garnish
Silken cream with charred spice and sweet-sour gloss
Silky saffron custard with caramelized tropical fruit, spiced chili candy, and shattered grain crackle
Orange blossom cream with crispy almond-sesame tuile
Silky Moroccan-inflected custard perfumed with caramelized orange, topped with shattering phyllo and nutty brittle
Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps
Silky custard, autumn fruit, nutty butter, herbaceous snap.
Creamy polenta, sage leaves, runny yolk, nutty butter
Creamy cheese, bitter-sweet leaves, dark syrup
Silky custard, jammy apricot, dark honeyed syrup
Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil
Slow-braised lamb shoulder sliced thick, served over creamy polenta
Creamy, warming, deeply sweet
Creamy panna cotta, caramelized citrus, toasted sesame, crunchy praline
Cardamom-scented cream with Medjool date paste and burnt honey caramel
A silky coconut custard topped with caramelized pineapple spears and a brittle of black sesame and burnt sugar.
Silky cream infused with floral sweetness and nutty richness
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 383 and 1009 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.