SophisticatedDessert
Saffron & Pomegranate Panna Cotta with Burnt Honey Brittle & Crispy Pistachio Tuile
Silky, perfumed panna cotta layered with pomegranate gel, topped with shattering candy and toasted nut wafer
811 cal · 12g protein · 55 min
Cuisine & diet · 366 recipes
Gluten-Free Italian-Style Recipes
Gluten-Free dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
EasyDessert
Rosewater Panna Cotta with Toasted Pistachios & Pomegranate Gel
Silky custard, floral aroma, crunchy pistachio dust, jeweled pomegranate
667 cal · 9g protein · 18 min
EasyDessert
Chai-Spiced Panna Cotta with Burnt Honey Tuile & Crispy Sesame Brittle
Silky cardamom and cinnamon custard with crunchy, sticky-sweet tops
556 cal · 7g protein · 20 min
EasyDessert
Maíz Morado Panna Cotta with Dulce de Leche Swirl & Crispy Corn Tuile
Silken purple corn custard, sweet milk caramel, and shattering corn crisp
745 cal · 12g protein · 20 min
SophisticatedDessert
Charred Pineapple & Green Cardamom Panna Cotta with Crispy Miso Caramel & Black Sesame Tuile
Silky cream infused with cardamom, crowded with charred-fruit intensity and miso's salty complexity
605 cal · 15g protein · 75 min
IntermediateDinner
Braised Lamb Shoulder with Charred Fennel, Roasted Garlic Jus & Soft Polenta
Tender lamb, aromatic vegetables, silky grain bed
990 cal · 51g protein · 183 min
EasyDessert
Berbere-Honey Panna Cotta with Roasted Grape & Sesame Brittle
Silky spiced custard, caramelized grapes, and shattered seed brittle
636 cal · 7g protein · 20 min
SophisticatedDessert
Pomegranate & Burnt Orange Panna Cotta with Crispy Pistacio Tuile & Black Sesame Brittle
Silky spiced cream custard layered with tart pomegranate and finished with shattering caramelized garnishes.
580 cal · 10g protein · 70 min
IntermediateDessert
Cardamom-Saffron Kheer Panna Cotta with Burnt Pistachio Brittle & Rosewater Drizzle
Silken, creamy, aromatic—Indian rice pudding reimagined as a French custard
820 cal · 13g protein · 23 min
IntermediateAppetizer
Crispy Eggplant & Anchovy Crostini with Charred Lemon
Caramelized eggplant, anchovy-garlic paste, and burnt lemon on toasted bread
404 cal · 10g protein · 38 min
IntermediateBreakfast
Soft Polenta with Crispy Sage & Brown Butter Egg
Creamy cornmeal porridge with a runny yolk and nutty brown butter
451 cal · 18g protein · 25 min
EasyDessert
Panna Cotta with Caramelized Apple & Brown Butter Crumb
Silky Italian custard with spiced apple and toasted oat crumb
774 cal · 8g protein · 23 min
EasyDessert
Brown Butter Peach Panna Cotta with Honey Crisp & Basil Oil
Silky panna cotta infused with brown butter & peach, crispy almond tuile, herbal basil oil
627 cal · 5g protein · 20 min
IntermediateDessert
Black Sesame & Brown Sugar Panna Cotta
Silky, nutty custard with caramel depth and a dark, toasted finish
322 cal · 7g protein · 15 min
SophisticatedDessert
Rose & Pistachio Panna Cotta with Burnt Honey Tuile, Candied Lemon & Pomegranate Gel
Silky rose-perfumed custard with crunchy honey caramel, tart preserved lemon, and jeweled pomegranate spheres
988 cal · 19g protein · 45 min
IntermediateBreakfast
Soft Scrambled Eggs with Charred Stone Fruit & Crispy Prosciutto
Silky eggs meet caramelized plums and salty ham
343 cal · 15g protein · 20 min
EasyDessert
Coconut-Lime Panna Cotta with Crispy Sesame Tuile & Burnt Honey Drizzle
Silky custard, toasted sesame crunch, honeyed warmth
888 cal · 11g protein · 22 min
IntermediateAppetizer
Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze
659 cal · 31g protein · 32 min
IntermediateSnack
Olive & Rosemary Polenta Crisps
Herbaceous cornmeal wafers with briny green olives
187 cal · 3g protein · 30 min
SophisticatedDessert
Burnt Honey Panna Cotta with Crispy Sesame Brittle & Candied Ginger
Silken, smoky-sweet, with textural contrast
608 cal · 8g protein · 35 min
IntermediateDessert
Panna Cotta with Roasted Figs and Honey Brittle
Silky cream custard with caramelized fruit and crispy shards
834 cal · 7g protein · 30 min
IntermediateLunch
Creamy Polenta with Roasted Mushrooms and Thyme
Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil
697 cal · 14g protein · 45 min
IntermediateDessert
Chè Ba Màu Panna Cotta: Three-Layer Coconut-Coffee-Caramel Custard with Candied Sesame Brittle
Silken three-layer custard inspired by the Vietnamese iced coffee, topped with shattered sugar-sesame crisp
343 cal · 8g protein · 27 min
IntermediateAppetizer
Crispy Yuca Cake with Charred Green Tomato, Burrata & Crispy Garlic Oil
Pan-fried cassava cake, unripe tomato, creamy cheese, golden garlic chips
727 cal · 20g protein · 38 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Italian recipes?
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 383 and 1009 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
