Dessert
Brown Butter Peach Panna Cotta with Honey Crisp & Basil Oil
A silky-smooth panna cotta infused with nutty brown butter and fresh peach purée, set until just-barely-firm, topped with a delicate crispy honey-almond tuile and a fragrant basil-infused oil. California's autumn fruit meets French luxury—elegant, easy, and genuinely special.
627calper serving
5gprotein
27gcarbs
58gfat
12min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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