Dessert

Cardamom-Saffron Kheer Panna Cotta with Burnt Pistachio Brittle & Rosewater Drizzle

Name: Cardamom-Saffron Kheer Panna Cotta with Burnt Pistachio Brittle & Rosewater Drizzle
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 4 green cardamom pods, lightly crushed; Generous pinch of saffron threads (about 15 threads); ¼ vanilla pod, split and scraped (or ¼ teaspoon vanilla paste); ½ teaspoon gelatin (about 1.5 grams); 2 tablespoons water, cold; 3 tablespoons honey; ¼ teaspoon rosewater; Pinch of sea salt; For the brittle: ¼ cup roasted pistachios, roughly crushed; 3 tablespoons sugar; 1 tablespoon water; ½ tablespoon ghee; Pinch of sea salt; 1 teaspoon rosewater, mixed with 2 tablespoons water; Whole pistachios and dried rose petals for garnish

A delicate panna cotta infused with crushed cardamom, saffron, and a whisper of rosewater, set with a feather-light touch of gelatin. Topped with a shatter of burnt pistachio brittle, a drizzle of rosewater reduction, and candied cardamom pods.

820calper serving 13gprotein 61gcarbs 62gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this