Dessert
Maíz Morado Panna Cotta with Dulce de Leche Swirl & Crispy Corn Tuile
Peruvian purple corn transformed into a velvety, naturally sweet panna cotta, ribboned with Andean dulce de leche and crowned with a paper-thin, burnished corn tuile. Ethereal, glamorous, and easier than it sounds.
745calper serving
12gprotein
63gcarbs
52gfat
12min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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