Khao Tom Royale with Crispy Garlic Oil, Soft-Poached Quail Eggs & Thai Basil Ash
Silken rice porridge elevated with aromatic broth, gilded with rare eggs and charred herb powder

Diet & meal · 299 recipes
Gluten-Free breakfast ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken rice porridge elevated with aromatic broth, gilded with rare eggs and charred herb powder
Creamy semolina with spiced pears and toasted nuts
Creamed corn porridge with mozzarella, prosciutto and balsamic drizzle
Crispy purple peruvian potatoes with toasted quinoa & smoky corn
Garlic fried rice, cured meat, sunny yolk
Pan-fried halloumi shell cradling a slow-cooked egg yolk with burnt-honey drizzle
golden, warming, instantly craveable
Creamy sooji porridge with golden spice, crispy garnish and jammy yolk
Creamy eggs elevated by melting cheese, bright acidity, and burnished bread
North African heat meets buttery eggs and crunchy legumes
Scrambled eggs, roasted red peppers, tomato confit & crispy sage
Umami-rich morning rice crowned with a perfect yolk and herbaceous brown butter
Savory-sweet corn custard anchored by browned dairy and umami depth
Shakshuka-inspired soft eggs in aromatic tomato consommé
Golden eggs with roasted chickpeas and charred shallots
A deconstructed breakfast celebrating Pará's golden-yellow indigenous broth
Toasted ancient grains, roasted corn kernels, creamy black bean purée, lime crema
Fluffy eggs with toasted grain, charred corn & herb oil
Baked eggs with foraged mushrooms, black truffle and crispy sage breadcrumbs
Silky pumpkin bread soup with herbaceous sage oil and perfectly runny yolk
A delicate study in salt, acid, and umami; 48-hour cured yolk over toasted bread with preserved plum intensity
Savory rice congee meets aromatic herb-infused breakfast
Silky jasmine rice congee crowned with a fried egg and fragrant Thai basil
Jasmine rice, two eggs, holy basil, fish sauce
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 351 and 947 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.