Shakla Dist Scrambled Eggs with Roasted Tomato & Crispy Onion
Fluffy Ethiopian-spiced scramble with charred cherry tomatoes

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Diet & meal · 298 recipes
Gluten-Free breakfast ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fluffy Ethiopian-spiced scramble with charred cherry tomatoes
Crispy wafer-thin potato cake topped with silken smoked trout and peppery horseradish foam
Jumbo lump crab fried rice with crispy shallots & soft egg yolk
Golden yolk over silken corn, aromatic saffron broth, herbaceous crackle
Whipped eggs, umami depth, golden crunch
Crispy-edged Korean omelette folded with charred sweet corn and gochugaru butter oil
Strained yogurt, golden cheese, slow-roasted tomatoes, toasted nut-seed blend
tangy strained yogurt eggs with slow-roasted tomatoes and herbed crisps
Savory-spicy eggs with fermented heat and umami crunch
Roasted chickpea flour eggs with charred scallions
Filipino-Vietnamese fusion morning
Sweet corn, burrata, fresh peaches in a golden pan sauce
Fluffy scrambled eggs infused with calamansi citrus and toasted jasmine rice
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Crispy rice, jammy yolk, charred corn butter
Silky eggs kissed with North African heat
Charred green wheat, jammy grapes & herbaceous egg ribbons
Soft curds meet summer stone fruit and herbaceous brown butter
Fragrant jasmine rice topped with a runny egg and umami-rich anchovy finish
Creamed polenta infused with saffron and aged white cheddar, topped with burrata, candied orange zest, and herbaceous fried sage
Cumin-spiced eggs on charred wholemeal bread
Umami-rich corn broth meets silky eggs and burnt sage oil
Ancient grains meet Peru's golden chile in a savory-sweet morning cake
Silken rice porridge elevated with aromatic broth, gilded with rare eggs and charred herb powder
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 353 and 947 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.