Breakfast
Cơm Chiên Sớm Mai với Cua & Hành Tím
Vietnamese comfort elevated—jasmine rice kissed with rendered crab fat, studded with sweet lump crab meat, crowned with a runny egg and burnished shallots. The yolk breaks into the warm rice like molten gold, each grain glistening with umami and subtle sweetness.
569calper serving
28gprotein
54gcarbs
27gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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