Käse & Schinken Bauernfrühstück
Crispy pan potatoes with ham, soft cheese & chives

Diet & meal · 298 recipes
Gluten-Free breakfast ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy pan potatoes with ham, soft cheese & chives
Honeyed grain with poached eggs and burnt butter aromatics
Layered potato terrine, avocado mousse, citrus-cured fish, delicate egg
Crispy rice with sunny-side egg and caramelized fish sauce
Spiced eggs on crispy flatbread with roasted tomato sauce
Wilted spinach, crispy jamón, runny egg yolk over toasted pan con tomate
Silky baked eggs in fragrant curry cream
Silken eggs infused with berbere warmth, slow-roasted tomato, fresh herbs
Charred tomato nest with crispy-edged egg and fish sauce caramel
Fiery North African scramble, soft curds, herbal finish
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg
Spiced Caribbean eggs with roasted corn purée and golden coconut texture
Creamy spring asparagus scramble with fresh ricotta
Besan halwa elevated—silken, aromatic, plated with precision
Two eggs in warm salsa verde, spiced chorizo, crispy tortilla chips
Silky scrambled eggs over steamed rice with nutty anchovy infusion
Broken-rice porridge with charred tomato eggs and crispy shallot oil
Soft scrambled eggs with charred onion, tomato & warm spice
Torn sourdough, smoky chorizo, and burnt-sage oil for a Spanish morning
Toasted green wheat, creamy burrata, charred citrus
Tangy, umami-rich congee with bright citrus and nutty oil
Shakshuka-inspired with sumac & cilantro oil
Silky custard of eggs, umami depth, shimmering herb oil
Silky avocado-potato purée, poached egg, ají amarillo oil
Half are done in about 26 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 353 and 947 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.