EasyDessert
Coconut-Pandan Panna Cotta with Fresh Lime Curd, Candied Ginger & Sesame Brittle
Silky, tropical, with bright herbaceous notes
490 cal · 6g protein · 22 min
Cuisine & diet · 486 recipes
Vegetarian Italian-Style Recipes
Vegetarian dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyAppetizer
Crostini di Ricotta, Figs & Black Pepper Honey
Creamy ricotta, jammy figs, drizzle of burnt honey
790 cal · 22g protein · 17 min
SophisticatedDessert
Brown Butter Pear Panna Cotta with Roasted Hazelnut Soil, Crispy Sage Tuile & Pear Leather
Silken cream, buttery pear, crunchy soil, paper-thin crackle
1253 cal · 15g protein · 80 min
EasyDessert
Orange Blossom & Pistachio Panna Cotta with Candied Pomegranate & Crispy Sesame Tuile
Silky custard, floral, nutty, bitter-sweet pomegranate
947 cal · 14g protein · 24 min
SophisticatedBreakfast
Burrata & Roasted Chestnut Scramble with Burnt Sage Oil & Crispy Polenta Tuile
Silken eggs, charred herb oil, toasted nuts, crispy tuile
706 cal · 34g protein · 35 min
SophisticatedDessert
Burnt Honey & Black Sesame Panna Cotta with Crispy Miso-Sesame Tuile & Candied Hazelnut Brittle
Silken cream infused with caramelized honey and toasted seed; shattered, crispy-sweet finish.
1259 cal · 18g protein · 60 min
SophisticatedIn-between
Espresso Affogato with Burrata Foam & Toasted Almond Tuile
Chilled cream with hot coffee, Italian elegance in a teacup
619 cal · 16g protein · 30 min
EasyDessert
Saffron & Pistachio Panna Cotta with Caramelized Mango Coulis
Silky custard, nutty saffron, tangy mango finish
408 cal · 7g protein · 18 min
IntermediateDessert
Toasted Coconut & Calamansi Panna Cotta with Crispy Tuile & Burnt Caramel
Silken coconut cream custard with bright Filipino citrus and caramelized crunch
1002 cal · 9g protein · 35 min
EasyAppetizer
Burrata & Charred Radicchio Crostini
Creamy burrata on charred bread with bitter greens and balsamic
601 cal · 16g protein · 14 min
EasyDessert
Chestnut Panna Cotta with Honey Tuile
Silky chestnut cream with crispy caramelized honey wafer
514 cal · 6g protein · 18 min
EasyBreakfast
Creamy Polenta with Sage Butter & Fried Egg
Buttery cornmeal with crispy sage oil and runny yolk
513 cal · 14g protein · 20 min
SophisticatedSnack
Crispy Polenta & Black Garlic Crisps with Whipped Ricotta & Crispy Sage Oil
Tuile-thin polenta wafers, silken ricotta mousse, burnt herb oil
611 cal · 11g protein · 30 min
SophisticatedIn-between
Espresso Panna Cotta with Candied Citron Rind & Crispy Amaretti Tuile
Silken coffee custard, candied citrus, crispy biscuit tuile
898 cal · 8g protein · 55 min
SophisticatedAppetizer
Crispy Sage & Black Garlic Risotto Cake with Burrata, Charred Tomato Confit & Crispy Sage Oil
Fried Arborio cake, silken burrata, concentrated tomato, herb oil
1307 cal · 28g protein · 75 min
SophisticatedDessert
Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle & Crispy Sage Oil
Silken custard, spiced pear, crispy brittle, burnt herb oil
1412 cal · 43g protein · 75 min
EasyDessert
Burnt Honey & Walnut Panna Cotta with Crispy Sesame Brittle
Turkish caramel meets Italy—silky cream, crunchy topping
845 cal · 10g protein · 18 min
EasyDessert
Orange Blossom Panna Cotta with Crushed Pistachio & Pomegranate Syrup
Silky custard, floral perfume, nutty crunch, tart fruit glaze
645 cal · 12g protein · 16 min
EasyIn-between
Whipped Burrata & Charred Fig Toast
Creamy cheese, caramelized fig, crusty bread
528 cal · 18g protein · 13 min
EasyDessert
Honey-Roasted Pear & Crushed Almond Panna Cotta with Crispy Sage Wafer
Silky cream, caramelized pear, herbaceous crunch
761 cal · 14g protein · 25 min
IntermediateIn-between
Turkish Coffee & Spiced Walnut Biscotti
Cardamom-scented crisp cookies; coffee for dunking
879 cal · 15g protein · 45 min
IntermediateDessert
Rose & Pistachio Panna Cotta with Pomegranate Gel & Candied Peel
Silken custard; floral, nutty, jeweled
610 cal · 10g protein · 32 min
SophisticatedDessert
Pomegranate & Rose Water Panna Cotta with Burnt Honey Tuile, Candied Citrus & Pistachio Dust
Silken cream, floral fragrance, caramelized sweetness, green spice
1096 cal · 13g protein · 50 min
SophisticatedAppetizer
Burrata Custard with Charred Levantine Za'atar Oil, Pine Nut Crumble & Roasted Heirloom Tomato Confit
Warm custard, burnt herb oil, toasted seeds, concentrated tomato sweetness
1065 cal · 30g protein · 56 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Italian recipes?
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 397 and 1056 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
