Panna Cotta alle Noci e Mosto Cotto
Walnut panna cotta with boiled grape must, candied walnut brittle

Cuisine & diet · 292 recipes
Vegetarian dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Walnut panna cotta with boiled grape must, candied walnut brittle
Silky cream custard with crunchy sweet-spice brittle and tart grape sauce
Silky rose cream with tart pomegranate & shattering pastry texture
Silken autumn cream with caramelized sweetness and nori crackle
Silken spiced cream set with autumn honey complexity
Silken custard, spiced coffee, candied crunch
Silky vanilla-orange custard, shattered pistachio caramel, glossy citrus candy
Tropical, sophisticated, unforgettable—a Caribbean finale
Silky, floral, delicate, and entirely French in its restraint
Silky spiced custard, dark honey caramel, shattered pastry
Silky sesame cream, caramelized pineapple, salty-funky crunch
Silky custard, floral perfume, nutty crunch
Creamy burrata on sourdough with caramelized peaches, burnt honey & basil ash
Layers of compressed grilled peaches, creamy burrata mousse, crunchy cookies, and caramelized honey
Tangy strained yogurt on toasted bread with blistered tomatoes and crispy oregano
Silky, floral, sophisticated in 15 minutes
Honeyed spiced custard, warming spice, jammy dark fruit
Silky custard, toasted sesame depth, spicy-sweet crackle
Nutty, silken, balanced between umami and fruit acidity
Elegant French simplicity—15 minutes of hands-on work
Silky custard, bright citrus curd, toasted sesame brittle
Silky, aromatic, bright tropical finish
Caramelized tomato, creamy burrata, umami black garlic depth
Silken cream infused with fruity olive oil, finished with charred citrus and shattered phyllo