Sparkling Wine Panna Cotta with Strawberry Compote
Silky, celebratory, impossibly elegant—the perfect finale for New Year's Eve.

Diet & meal · 566 recipes
Vegetarian dessert ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky, celebratory, impossibly elegant—the perfect finale for New Year's Eve.
Silky custard, bitter coffee, bright fruit
Silken, bittersweet chocolate with fermented depth and crispy, nutty finish.
Silky, spiced, and festively jewelled
Rich, custardy, elegant—the perfect indulgent finish.
Italian Christmas cake becomes silken, indulgent dessert
Silky, effervescent custard crowned with candied lemon and orange
Soft fruit, creamy cheese, spiced crunch
Light, silky, and gently boozy—a forgiving finish to the year.
Rich, simple, ready in 15 minutes.
Elegantly bitter, silken, romantic without trying.
Silky chocolate, spiced cream, bright citrus confection
Airy chocolate mousse crowned with a delicate, bubbly champagne foam and candied citrus
Warm, gooey, and utterly spooky
Light, rich, and finished with a snap of candied spice.
Fermented funk meets chocolate depth—Halloween's darkest, most elegant finish
Sponge cake layers with espresso and mascarpone
Bright citrus cake with tender crumb
Silken Levantine custard with floral and nutty layers, crispy brittle finish
Silken custard, floral perfume, and burnished crunch
Tender olive oil sponge, caramelized peach compote, whipped mascarpone cream
Crispy buttered shortbread crust with roasted nectarines, whipped ricotta, and burnt honey brittle
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 366 and 1160 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.