Crispy Turmeric Chicken Skin with Burnt Garlic Oil, Charred Lemon & Crispy Capers
Luxurious, textural, umami-forward

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxurious, textural, umami-forward
Cooling afternoon refreshment
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
Chilled Vietnamese-inflected vegetable consommé in a shot glass
Silken levantine hummus cousin with herbaceous heat
whole fish steamed in parchment with citrus, sumac-spice crust, herbed couscous on the side
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
squeaky cheese, warm stone fruit, bitter greens, sharp dressing
Whole fish with chili oil, charred scallion & sesame rice
Tart, herbaceous, palate-cleansing
Steam-roasted fish, North African heat, briny olive and citrus
Smoky purée, tart molasses, crunchy legume garnish
Silky strained yogurt, Egyptian spice blend, shattered bread
Toasted legumes, warm spice, brined lemon zest
Whole fish baked in parchment with tangy olives, fresh herbs, and a crimson sumac crust
Silky, floral, sophisticated in 15 minutes
Roasted whole fish finished with Berbere-chili oil, served with crispy greens
Silky sesame cream with candied ginger & yuzu curd
Charred levantine vegetables with sweet-tart pomegranate jewels
Palate-cleansing frozen citrus granita with crispy sesame tuile snap
Creamy labneh streaked with roasted garlic, fresh herbs, and a swirl of chili oil
Tart, cooling, herbaceous yogurt drink
Fried squeaky cheese with warm figs and tangy-sweet pomegranate glaze