Espresso Panna Cotta with Candied Citrus
Silky custard, bitter coffee, bright fruit

Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard, bitter coffee, bright fruit
Pan-seared chicken with bright lemon and cracked pepper crust
Silky eggs with festive fish
Marinated rotisserie-style chicken with warm spices
Crisp romaine with grilled chicken, creamy Caesar dressing, and Parmesan
Tender chicken in a bright, tangy lemon and caper sauce
Pan-seared chicken with a silky mushroom and Marsala wine sauce
Crispy pastry, delicate smoked fish, sharp finish
Tender scallops with warm, nutty, briny sauce
Comforting, homemade chicken and egg noodle soup
Tender centre-cut lamb, herb-crusted, with a deep wine sauce
Fluffy, protein-rich, ready in 20 minutes.
Silky chocolate, spiced cream, bright citrus confection
Italian Christmas cake becomes silken, indulgent dessert
Delicate, nutty, with bright citrus and caramelised depth
Ethereal fish, crispy starch, briny pop
Elegant, foolproof, ready in 20 minutes.
Sweet, nutty, ready in 10 minutes.
Two bites of tropical sweetness—no baking, just texture and warmth.
Caramelized hand-diver scallops on crispy toasts with umami-rich black garlic and creamed root vegetable
A silky, icy sherbet infused with rose water and pomegranate juice
Silky, effervescent custard crowned with candied lemon and orange
Warm, fragrant pear with a cool, creamy dollop
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.