Pan-Seared Salmon with Lemon Butter & Roasted Asparagus
Elegant, elegant, elegant—the centrepiece New Year's Eve deserves.

Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Elegant, elegant, elegant—the centrepiece New Year's Eve deserves.
Luxe appetizer that tastes like a restaurant kitchen—ready in 20 minutes flat.
Golden yolk, creamy avocado, crispy bread—New Year's Eve morning starts bright.
A confident, deeply flavored whole bird with classic trimmings.
A hand-held, build-your-own dip concept—unexpected and interactive.
Crisp fruit, creamy nutty dip, instant satisfaction
Tender, bright, sandwich perfection
Mid-morning elegance before the main event
Elegant midday protein before the evening feast
A surprising, elegant prelude to turkey
Charred spiced chicken in a rich, creamy tomato sauce
Spiced peaches under a buttery biscuit top
Warm blueberries under a buttery oat topping
Tangy lemon custard with billowy meringue topping
Bright citrus cake with tender crumb
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion
Crisp sourdough, fresh crab, charred lemon aioli & chive oil
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Mediterranean white fish, caramelized anise, saffron-lemon beurre blanc
Delicate white fish in aromatic parchment, opened at table
Tender olive oil sponge, caramelized peach compote, whipped mascarpone cream
Whole fish steamed in parchment, a showstopper centerpiece
Mediterranean sea bass steamed in parchment with citrus and briny olives
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.