Stone Fruit & Sunflower Seed Butter Energy Balls
No-bake apricot, date & almond clusters with toasted seeds

Ingredient · 225 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
No-bake apricot, date & almond clusters with toasted seeds
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
Silky vanilla bean custard with fresh raspberries and a crispy caramelized sugar shell
Sweet, salty, sticky—zero cooking required
Crunchy, warm, addictive two-minute snack
Charred spinach with crispy romesco crumble, roasted garlic & toasted pine nuts
Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli
Toasted nuts with a wisp of smoke and heat
Hand-roasted nuts in warm Moroccan spice
Creamy, sweet, and gently nutty
Silky custard scented with floral notes, topped with jewel-bright candied peel
Warm, herby roasted almonds
Warm roasted Marcona almonds with sea salt
Addictively crunchy Spanish nuts
Creamy, golden, no-bake bites with warming spice
Rich chocolate meets dried fruit sweetness and herbal crunch
Spiced mixed nuts with chili-honey glaze and sesame brittle crunch
Moist, Middle Eastern-inspired cake drizzled with orange blossom honey syrup
Silky, floral, utterly elegant—20 minutes active, 4 hours chill.
No-bake, naturally sweet, ready in 5 minutes.
Tender crumb, charred stone fruit, whipped mascarpone, crispy almond brittle
Cloud-like soufflé, tart-bright filling, silken chocolate sauce, bitter-sweet crunch
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Crispy salt cod croquetas, charred romesco, saffron aioli