Saffron & Almond Panna Cotta with Burnt Honey & Sesame
Silky custard with warm spice, candied crunch, and drizzled caramel
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Ingredient · 377 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard with warm spice, candied crunch, and drizzled caramel
Soft eggs, caramelized stone fruit, herbaceous oil
Raw herb-kissed lamb, tart and bright, textured crunch
Buttery, nutty, lightly sweet cookies
Chilled white gazpacho with almond juice, roasted green grapes & crispy bread air
No-bake, naturally sweet, 5 ingredients
Toasted nuts with zest, heat, and sea salt
Nutty, creamy, honeyed, herbaceous
Wild duck breast with roasted hazelnut romesco and charred beet ribbons
Wild hake en papillote with black garlic oil and crushed roasted almonds
Chilled cream with hot coffee, Italian elegance in a teacup
Charred pepper purée with toasted almond butter, served on warm rye crackers
A tender, spiced plum cake topped with cool crème fraîche and shards of honey-sage brittle
Silken cream infused with caramelized honey and toasted seed; shattered, crispy-sweet finish.
Whole steamed grouper with umami jam, textured finishes, autumnal grace
Silken coffee custard, candied citrus, crispy biscuit tuile
A delicate, nutty cake with herbaceous sweet-salty finish
Silky cream, caramelized pear, herbaceous crunch
Cardamom-scented crisp cookies; coffee for dunking
Silky cocoa pudding with cinnamon and a hint of chile
Late-season fruit, jammy and warm, under a toasty crumble
Bakery-style almond croissants from store-bought croissants
Silken cream, floral fragrance, caramelized sweetness, green spice
Chewy oats, honey, and nuts baked golden
Half are done in about 30 minutes. The quickest is around 10 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 240 and 1025 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.