Dessert
Mexican Hot Chocolate Pudding
A stovetop chocolate pudding built on cocoa and a little dark chocolate, warmed with cinnamon, vanilla and the faintest whisper of cayenne. Topped with toasted almonds, it tastes like a mug of Mexican hot chocolate you can eat with a spoon.
189cal per serving
6gprotein
26gcarbs
8gfat
5min prep 15min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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