Dessert

Roasted Plums with Almond Crumble and Crème Fraîche

Name: Roasted Plums with Almond Crumble and Crème Fraîche
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 3 ripe plums (about 300 g), halved and pitted; 2 tsp honey; 1/2 tsp vanilla extract; 1 tbsp water; 30 g rolled oats; 20 g sliced almonds; 10 g light brown sugar; 10 g cold unsalted butter, diced; Pinch of cinnamon; Pinch of fine sea salt; 2 tbsp crème fraîche

Autumn plums roast with honey and a splash of vanilla until their juices turn to a ruby syrup. A buttery oat-almond crumble and a cool spoon of crème fraîche finish them like a proper French country dessert.

287cal per serving 6gprotein 41gcarbs 13gfat 10min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this