Miso-Butter Cod en Papillote with Mushrooms & Bok Choy
Steamed white fish with miso broth and charred greens
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Cuisine · 416 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed white fish with miso broth and charred greens
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Rich oily fish with deep soy-fermented sauce and crispy charred greens
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Silky white fish with umami depth and green grace
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Whole fish steamed in parchment, umami-rich and aromatic
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Delicate fish in an umami-rich spiced braise, crowned with burnt-sage oil and roasted squash silk
Half are done in about 33 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 237 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.