SophisticatedLunch
Pan-Seared Branzino en Papillote with Charred Romanesco, Green Olive Tapenade & White Wine Velouté
Whole fish steamed in parchment with aromatic vegetables and silken sauce
505 cal · 30g protein · 65 min
Cuisine · 282 recipes
Japanese-Style Recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
SophisticatedDinner
Galbijjim Braised Short Rib with Shiitake & Jeotgal-Miso Reduction
Tender braised short rib, umami-rich sauce, earthy mushrooms
514 cal · 15g protein · 105 min
IntermediateDessert
Black Sesame & Yuzu Panna Cotta with Crispy Miso Caramel Corn
Silky nutty custard with bright citrus top note and addictive sweet-savory corn crackle
1282 cal · 31g protein · 32 min
EasyAppetizer
Crispy Tteokbokki Skewers
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
356 cal · 7g protein · 18 min
IntermediateDessert
Black Sesame & White Miso Panna Cotta with Candied Lemon & Crispy Nori Tuile
nutty-savory silken custard, bright preserved citrus, shattering seaweed crisp
822 cal · 17g protein · 44 min
IntermediateDinner
Soy-Butter Branzino en Papillote with Charred Eggplant, Enoki & Yuzu Kosho
steamed fish, caramelized miso aromatics, delicate mushroom, spiced citrus condiment
579 cal · 66g protein · 44 min
IntermediateAppetizer
Charred Scallop & Miso Caramel Tartlets with Crispy Sage Oil & Daikon Microgreens
seared umami shellfish, sweet-savory glaze, herbal oil crackle, peppery sprout
528 cal · 11g protein · 43 min
IntermediateIn-between
Yuzu & Ginger Soda with Crispy Rice Cracker Shards
bright citrus fizz, spiced warmth, textured crunch
135 cal · 2g protein · 22 min
IntermediateLunch
Pan-Seared Halibut with Charred Summer Corn Silk Velouté & Shiso Oil
delicate white fish, silky corn foam, aromatic herb condiment
759 cal · 38g protein · 43 min
IntermediateBreakfast
Tamago Soufflé with Dashi Butter Toast & Crispy Shiso
cloud-like egg, umami broth-soaked bread, aromatic herb crackle
280 cal · 16g protein · 28 min
SophisticatedDessert
Black Sesame & Yuzu Panna Cotta with Candied Citrus Soil, Crispy Miso Cracker & Matcha Foam
Sophisticated Korean-Japanese fusion, layered textures
281 cal · 8g protein · 45 min
SophisticatedDinner
Pan-Seared Black Cod with Miso-Sake Glaze, Shisho Ash & Charred Cucumber Purée
Japanese umami, silky fish, bitter-sweet glaze
533 cal · 36g protein · 50 min
SophisticatedIn-between
Yuzu-Ponzu Granita with Crispy Sesame Tuile & Shiso Leaf
Palate cleanser, textural sophistication
93 cal · 2g protein · 30 min
SophisticatedSnack
Crispy Shrimp & Leek Pajeon with Sriracha-Miso Dipping Gel
Korean scallion pancake elevated with technique
550 cal · 31g protein · 40 min
IntermediateSnack
Crispy Miso-Butter Chickpea Bites with Furikake
nutty roasted legumes, umami glaze, toasted seaweed seasoning
378 cal · 14g protein · 30 min
SophisticatedDinner
Soy-Lacquered Grass-Fed Beef Short Rib & Roasted Kabocha Purée
Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil
756 cal · 22g protein · 200 min
IntermediateIn-between
Crispy Tteokbokki Rice Cake Skewers with Sriracha-Miso Glaze
Chewy, spicy, sticky Korean comfort snacking on a stick
621 cal · 13g protein · 22 min
EasyDessert
Black Sesame Panna Cotta
Silky sesame cream with candied ginger & yuzu curd
387 cal · 6g protein · 15 min
EasyAppetizer
Pan-Seared Diver Scallop & Charred Ginger-Soy Emulsion
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
289 cal · 10g protein · 22 min
EasyIn-between
Hibiscus & Lemongrass Iced Tea with Crispy Rice Cracker
Cooling afternoon refreshment
201 cal · 3g protein · 18 min
IntermediateSnack
Crispy Kimchi-Miso Rice Cakes with Soy-Butter Glaze
Chewy, crispy rounds with fermented punch and glossy umami
400 cal · 8g protein · 23 min
IntermediateLunch
Pan-Seared Black Cod with Perilla-Gochugaru Oil & Charred Baby Bok Choy
Buttery white fish with aromatic leaf oil and bitter-sweet greens
521 cal · 36g protein · 32 min
IntermediateAppetizer
Soy-Glazed Scallop & Shiitake Mushroom Gyoza with Gochujang-Vinegar Dipping Sauce
Pan-fried dumplings with briny scallop and earthy mushroom filling
252 cal · 15g protein · 40 min
IntermediateDinner
Galbijjim-Braised Short Rib with Shiitake, Chestnut & Soy-Mirin Reduction
Slow-braised beef with aromatic vegetables and rich glaze
1078 cal · 66g protein · 90 min