Pan-Seared Yellowtail with Turmeric–Miso Crust, Charred Broccolini & Black Garlic Beurre Blanc
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter

Cuisine · 280 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Silky sesame cream, caramelized pineapple, salty-funky crunch
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres
Silky custard, bright citrus curd, toasted sesame brittle
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
White fish, earthy miso brown butter, sweet corn purée, blistered peppers
Seared tuna with rice crisp base, citrus air, and micro greens
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
Warm soy beans with citrus zest and toasted sesame oil
Sweet-savoury egg ribbons on crispy sourdough with pickled plum
Perfumed whole fish steamed in parchment with golden saffron sauce and earthy beets
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Tart, herbaceous, palate-cleansing
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Lemongrass-grilled sea bass with vermicelli, charred herb bundle & three-dipping ritual
Tender braised short rib, umami-rich sauce, earthy mushrooms