Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine · 416 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSweet, caramelized scallop set in umami-rich black garlic foam with shattered-rice texture and nori's deep savory finish.
SophisticatedPristine fish steamed in parchment with briny peppers, citrus-chili paste, and herb aromatics.
SophisticatedSilken cream infused with caramelized honey and toasted seed; shattered, crispy-sweet finish.
SophisticatedTart, iced palate-cleanser with crispy herb and shattered sesame crunch.
SophisticatedFudgy, umami-forward chocolate with crispy wafer and autumn fruit
EasyDelicate local fish with umami-rich sauce and crispy-tender vegetables
SophisticatedSweet-salty-herbal confection, an addictive snack
SophisticatedA warm, umami-forward sip to reset the palate
SophisticatedSophisticated sweet-savory finale, textured and aromatic
SophisticatedEthereal egg custard on toasted brioche, umami-rich brown butter emulsion
SophisticatedShattered miso-butter puff pastry, rich chestnut mousse, umami-sweet reduction
SophisticatedTangy goat cheese cloud, citrus-chili paste, charred daikon, delicate seaweed crisp
SophisticatedSilken sea urchin cream, fatty toro (fatty tuna), umami-rich miso butter, herbaceous garlic crisp
SophisticatedDelicate white fish, earthy mushrooms, umami-rich miso beurre blanc, textural contrast
SophisticatedNumbing-spicy hand-cut tartare on lacy lotus wheels
SophisticatedThinly sliced daikon radish, pickled in yuzu & dashi, dusted with toasted nori & fermented soy
SophisticatedToasted bread as a vehicle for autumn's most sophisticated flavors
SophisticatedRaw, cured, fried, and finished—a construction lesson in modern American technique
SophisticatedA meditation on bitter, sweet, and savory: autumn's essential dessert
IntermediateShiso-like Korean leaves in a delicate batter, served with a tangy dipping sauce.
SophisticatedCrystal-clear dashi broth with silky crab, savory soy pearls & charred mushroom, leek & chestnut
IntermediatePrime beef dressed in sweet-spiced Korean pear sauce, with sesame-miso rice and charred greens.
SophisticatedSilken pear cremeux infused with brown butter & dashi, topped with shattered miso caramel tuile & sesame brittle
EasySweet-salty popcorn snack with umami finish
Half are done in about 33 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 237 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
Also from us
