Black Sesame Panna Cotta
Silky sesame cream with candied ginger & yuzu curd

Cuisine · 289 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky sesame cream with candied ginger & yuzu curd
Tender scallop with crispy brown-butter crust, aged soy reduction, and pickled ginger soil
Chewy, crispy rounds with fermented punch and glossy umami
Buttery white fish with aromatic leaf oil and bitter-sweet greens
Chewy, spicy, sticky Korean comfort snacking on a stick
Cooling afternoon refreshment
Slow-braised beef with aromatic vegetables and rich glaze
Crispy, savory legume bites with umami miso glaze and black sesame
Palate-cleansing frozen citrus granita with crispy sesame tuile snap
Silky toasted black sesame custard with bright citrus, fermented crunch
Crispy-skinned fish, spicy-savory red-chile sauce, sweet giant corn
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
A delicate study in salt, acid, and umami; 48-hour cured yolk over toasted bread with preserved plum intensity
Peruvian layered potato sauce base, crispy-skinned fish, blistered peppers, funky oil
Silken raw fish, spiced legume crust, molten chili infusion
Grilled lettuce, silky sea urchin, crispy-buttery foundations
Japanese-California fusion, crispy skin, silky beurre blanc
Crispy vessels, delicate crab, bright citrus dressing
Sweet, briny prawns over a summer harvest of corn, beans and charred poblano
Succulent fish neck with glossy caramelized tamarind sauce and charred vegetables
Herbaceous Italian frozen dessert with herb cookie and bright gel
Whole fish in parchment—aromatic, tender, pristine
Branzino crudo with saffron-Manzanilla foam, charred citrus segments & crispy bread tuile
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish