Crispy Yaki Onigiri with Miso Caramel & Nori Crackle
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish

Cuisine · 290 recipes
Dishes built on Japanese ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish
Purple yam and fermented soy—sweet, nutty, complex
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Buttery fish collar with blistered peppers and umami greens
Palate-cleansing frozen herb slush
Oily fish seared until crisp, served with caramelized daikon
Silky egg-rice bowl with umami crunch
Korean citrus cream custard with roasted sesame brittle and jeweled candied citrus
Herb-stuffed fish with umami glaze, blistered peppers, and fragrant garlic sauce
Tender poached abalone, spiced chili mayo, shattered rice paper, bright pickled vegetables
Seared yellowtail with citrus-chili seasoning, bitter greens, and an aromatic brown butter reduction
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
Silken steamed egg custard, umami-rich anchovy crumble, fragrant scallion-chili oil
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce
Silky tofu-like custard with bright citrus and nutty spice
Silky, nutty, citrus-bright finish with umami crunch
Flaky white fish with umami glaze and caramelized greens—18 minutes
Creamy, umami-forward afternoon lift in 5 minutes
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes