Pan-Seared Red Snapper with Chermoula Oil, Green Olives & Charred Fennel
Herb-bright Moroccan sauce, brined olives, caramelized anise

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Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Herb-bright Moroccan sauce, brined olives, caramelized anise
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Whole branzino en papillote, green olive tapenade, charred fennel velouté
Tender thigh meat in aromatic, fermented-rich pan sauce
Delicate, bright, Mediterranean essence
Delicate fish, nutty-briny sauce, one pan
Whole fish, herb sauce, tender aromatics
Whole fish, bright citrus, toasted bread, briny olives
Peruvian whole fish steamed in parchment perfection
Slow-braised, shredded turkey over a tangy slaw with cornbread crumbles.
Delicate fish, burnt sage butter, tender potatoes
Delicate fish, bitter greens, herbaceous richness
Fall-apart pork in soy-honey glaze with nutty grains
Salt cod spread on crispy toasts, silky and luxurious
Whole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
Tender squid, aromatic broth, charred greens—a confident braise.
Fish baked in a clay pot with tomatoes, olives, and oregano
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
Whole fish, spiced herb crust, fruity glaze, fluffy pearl couscous pilaf
Silky white fish stew in a coconut-dendê broth with charred summer squash
Briny, bitter, golden
Tender tentacles, sweet-sour peaches, creamy cheese, herb oil
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Herb-bright bulgur salad with charred lemon chicken, pomegranate arils, and golden fried shallots
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.