Lunch
Grilled Sardine & Charred Radicchio Salad with Saffron Aioli
Whole fresh sardines are grilled until skin is crisp and flesh flakes at a touch, served over bitter charred radicchio wedges with a silky saffron aioli. The contrast of briny fish, caramelized vegetables, and floral aioli is quintessentially Californian in its bright simplicity.
800calper serving
61gprotein
8gcarbs
60gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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