Dinner
Whole Branzino with Charred Lemon, Green Olives & Saffron Emulsion
A whole branzino, pan-seared until its skin crackles, rests on a pool of silky saffron-infused beurre blanc studded with briny green olives and scattered with charred lemon slices. The fish's tender flesh flakes into buttery sauce—a lesson in elegant simplicity.
837calper serving
63gprotein
10gcarbs
56gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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