Dinner
Whole Roasted Branzino en Papillote with Ají Amarillo, Green Olives & Charred Fennel
A pristine whole branzino enclosed in parchment with ají amarillo, green olives, and fennel wedges. As the paper opens at the table, aromatic steam carries citrus, herb, and Peruvian spice—the fish stays impossibly moist and tender.
705calper serving
63gprotein
21gcarbs
42gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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