Pan-Seared Snapper with Black Garlic, Bitter Melon & Burnt Lime Jus
Whole fish with funky umami and charred citrus complexity

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Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole fish with funky umami and charred citrus complexity
Marinated bone-in chicken breast, tandoor-inspired, with a cooling spiced yogurt sauce
Whole branzino with lemongrass, galangal, and turmeric-miso glaze
Herb-crusted whole fish steamed in parchment with roasted vegetables and tart pomegranate
Perfectly rosy duck breast with sweet-sour cherry sauce and golden potato crunch
Steamed whole fish in an aromatic parchment envelope
Herb-stuffed whole fish with anise-scented vegetables and silky golden sauce
Whole fish steamed in parchment with vibrant herb sauce & roasted licorice vegetables
Whole fish steamed in parchment with North African herb sauce
Steamed whole fish infused with Indian spice and delicate citrus acidity
A confident braise-forward pork plate with soft pepper and aromatic beans
Crispy cheese, spiced nut crust, tart dairy, jammy fruit on seeded sourdough
Whole pan-roasted branzino with caramelized pineapple and garlic-infused rice
Whole sea bass baked in a salt crust with burnt butter and roasted golden cauliflower
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Steamed Mediterranean bass, fragrant spice, silky butter sauce
Delicate freshwater fish, crispy beans, nutty brown butter
Whole branzino en papillote with lemon, herbs, and sesame oil
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Whole Mediterranean fish with a burnished skin and silky pan sauce
Mediterranean-Moroccan fish with briny-floral accents and herbal crunch
Whole fish steamed in parchment with vibrant olive relish and bitter fennel
Aromatic whole fish steamed in parchment with Moroccan spices
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.