Whole Roasted Branzino with Allspice-Lime Glaze, Charred Christophene & Callaloo
Caribbean whole fish with roasted squash and sautéed greens

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Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Caribbean whole fish with roasted squash and sautéed greens
Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Mediterranean white fish, caramelized anise, saffron-lemon beurre blanc
Whole grouper steamed in parchment with charred lemon, cilantro, and green-herb butter
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Whole fish, crispy skin, verdant beans, citrus brightness
Whole fish, parchment steam, Levantine spice crust
Whole fish, fragrant saffron cream, Castelvetrano olives
Classic French technique meets summer abundance
Whole roasted sea bass, pickled autumn vegetables, saffron-orange beurre blanc, crispy sage leaf nest
Delicate fish, fractal greens and three bright sauces
Whole roasted fish with caramelized vegetables and a silky citrus butter sauce
Slow-braised beef with aromatic vegetables and rich glaze
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
Whole Mediterranean sea bass with Sicilian-inspired aromatics, char-roasted greens, and saffron emulsion
Whole fish baked in parchment with warm spices, roasted beets, silky saffron sauce
Korean-style marinated short ribs braised until tender, finished with umami depth
Pristine Mediterranean fish, silken saffron cream, brown butter emulsion
butter-roasted, herb-stuffed cavity, warm anchovy emulsion
Pan-seared skirt steak with burnt garlic butter, sweet corn purée & crispy corn tuile
Whole roasted Mediterranean branzino with charred fennel & lemon
Spanish-style seared steak—bold, smoky, and restaurant-technique from start to plating.
Pan-seared fish with Kashmiri chilli crust, warm-then-cooled pickling, glossy reduction
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.