Pan-Seared Branzino with Tamarind Glaze & Charred Broccolini
Crispy-skinned fish with tangy-sweet Southeast Asian sauce

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Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy-skinned fish with tangy-sweet Southeast Asian sauce
Whole mackerel en papillote in banana leaf, charred lemon & black garlic jus
steamed white fish, umami broth, Japanese technique, table drama
Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach
Tender beef, bitter-sweet greens, and a tangy Spanish sauce.
Meaty, caramelized, and balanced with heat and umami
Smoky, crunchy, herbaceous, October-perfect
Whole sea bass baked in salt crust with charred pepper and almond sauce
Whole fish in black Peruvian salt crust, spiced herb butter, caramelized root vegetable
Herb-brined whole fish, bright North African flavor
Perfect steak, umami-rich sauce, golden potato cake
Elegant, quick-cooking beef with umami depth and charred greens
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Whole fish perfection—wood-charred skin, silken flesh, umami-layered sauce
Slow-braised beef in tangy-savory Filipino broth with pickled vegetables
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
Whole roasted fish with Korean-inflected aromatics and umami emulsion
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Raw octopus carpaccio, roasted beets, crispy celeriac, aged anchovy
Pan-seared trout with black butter, Peruvian purple corn, and charred asparagus
Autumn beef elevated with Japanese herbaceousness and whole-grain crunch
Dark meat, slow-braised tomato sauce, wide ribbon pasta
Seared venison, tart-sweet cherry reduction, aromatic juniper, silky vegetable cream
Seared lean pork over a warm salad of grilled corn and legumes
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.