Dinner
Cá Nướng
A whole branzino infused with an aromatic paste of lemongrass, fresh galangal, turmeric, and white miso, then roasted until the skin is crackling and the flesh is delicate and flaky. Served with charred lime and a side of jasmine rice, this is Vietnamese elegance on a plate.
640calper serving
65gprotein
29gcarbs
31gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Roasted Vegetables Recipe 45 min
- Vegetable Soup Recipe 55 min
- Buddha Bowl Recipe 55 min
- Hot Chocolate Recipe 13 min
- Ranch Dressing Recipe 10 min
More recipes using miso · lemon
Cook these next
They reuse what this recipe already has you buying.
Cá Nướng Riêu Cua – Charred River Fish with Blue Crab Bisque, Charred Vegetables & Fermented Anchovy Oil
Lunch · 892 cal
Bún Chả Tôm—Grilled Shrimp & Charred Herb-Scallion Paste over Rice Vermicelli with Caramelized Pork Jowl
Lunch · 1066 cal
Whole Charred Branzino en Papillote with Lemongrass, Turmeric & Coconut Beurre Blanc
Dinner · 1090 cal
Cá Nướng—Pan-Seared Whole Black Seabass with Charred Lemongrass Emulsion, Crispy Shallots & Bitter Melon Slaw
Dinner · 535 cal
Grilled Lamb Loin with Tamarind-Miso Glaze, Charred Broccolini & Black Garlic Emulsion
Dinner · 530 cal
Whole Roasted Red Snapper in Charred Lime Leaf Oil with Roasted Breadfruit & Pigeon Pea Ragout
Dinner · 680 cal
