Dinner
Whole Branzino en Papillote with Za'atar, Charred Fennel & Pomegranate Gastrique
A whole branzino is stuffed with charred fennel and fresh herbs, dusted with nutty za'atar, and steamed en papillote in parchment. Finished tableside with a glossy pomegranate-vinegar gastrique that mingles with the briny fish juices.
669calper serving
65gprotein
34gcarbs
30gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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