Lunch
Pan-Seared Forelle Trout with Charred Green Beans & Brown Butter Emulsion
Fresh forelle trout, a prized German river fish, gets a quick sear to develop a thin golden crust while staying tender and flaky inside. Served alongside charred green beans and a silky brown butter emulsion infused with dill and lemon.
836calper serving
64gprotein
14gcarbs
59gfat
10min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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