Lunch

Charred Kohlrabi & White Bean Ragout with Crispy Schnitzel Breadcrumbs

Name: Charred Kohlrabi & White Bean Ragout with Crispy Schnitzel Breadcrumbs
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 380g small kohlrabi bulbs (3–4), peeled and cut into 2cm cubes; 240g cooked white beans (cannellini or butter beans); 100ml vegetable stock, warmed; 60ml crème fraîche; 40ml whole grain Dijon mustard; 1 medium shallot, finely minced; 2 tbsp unsalted butter; 1 tbsp neutral oil; 40g panko breadcrumbs; 1 tsp paprika powder; 0.5 tsp ground caraway seeds; 15g fresh dill, roughly chopped; 1 tbsp lemon juice; sea salt and cracked pepper to taste; 1 tbsp chives, finely sliced (for garnish)

Tender baby kohlrabi and creamy white beans braised in a light mustard-cream sauce, topped with golden-fried schnitzel-spiced breadcrumbs and fresh dill. A vegetable-forward German lunch that's hearty yet summery.

522calper serving 18gprotein 58gcarbs 27gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this