Black Sticky Rice Crepe with Mango Curd & Candied Lime
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy

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Diet · 2682 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Paper-thin crepe with black rice, tart-sweet mango, crispy lime candy
Silken purple custard meets bright citrus and shattered sesame crunch
Butterflied whole chicken, aromatic curry sauce, crispy skin
Hand-folded crispy crab wontons, silky curry cream, fiery chile accent
Silky passion fruit cream, tart curd, toasted coconut dust
Silky poached chicken, vibrant herb oil, crispy pan-seared summer squash
Delicate tuile, nutty and lightly sweet, finished with black salt and sesame
Silky cured yolk over shattered rice cake, drizzled with herb oil
Roasted white peach with honey ice cream, chamomile caramel & crispy hazelnut praline
Roasted wood pigeon with sour cherry gastrique, creamed summer corn & crispy sage liaison
Raw langoustine crudo with charred stone fruit, hazelnut oil & aged sherry vinegar
Chilled cucumber ribbons in verjus reduction with fresh dill & white pepper
Pan-roasted Mediterranean seabass with charred young eggplant, heirloom tomatoes, niçoise olives & saffron beurre blanc
Saffron-kissed scrambled eggs with crispy prosciutto di Parma, burrata & charred white peach
Blackcurrant liqueur sorbet with chilled Champagne float
Charred sweet carrots with spiced chickpea cream
Classic vanilla crème brûlée with wild blueberries and candied lemon
Chilled melon soup with crispy jamón strips
Refreshing infused water with umami-rich garnish
Delicate flounder fillet over silky corn velouté with crunchy garnish
Creamy, floral, crunchy—no oven needed
Delicate fish, nutty-briny sauce, one pan
Tangy, creamy, topped with jewels and oil
Kofte-spiced bulgur meets charred cheese and fresh herbs
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 268 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.