In-between
Concombre Glacé au Verjus
Ribboned English cucumber in a delicate verjus gastrique—tart, mineral and light—topped with wispy dill fronds and a whisper of white pepper. A palate-cleansing, summery pause between lunch and dinner.
38calper serving
1gprotein
9gcarbs
0gfat
8min prep 3min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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