Elote Bisque Shot with Crispy Sage Oil & Charred Corn Kernel
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel

Diet · 2676 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Charred tortilla strips in vibrant tomatillo sauce with soft yolk cascade
Meaty white fish with a bright, fresh summer salsa and buttery corn
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Tender, juicy breast seared in butter, finished with cilantro-lemon oil and roasted fennel wedges
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Tender thigh meat over crisp greens, sweet charred corn, and a sharp California citrus vinaigrette
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Crispy cornmeal base topped with jammy yolk and smoky roasted tomato
A dense, luxurious flourless chocolate cake—Caribbean elegance in every bite
A Caribbean-Japanese fusion moment—unexpected and refined
Elegant, bright, and beautifully plated—restaurant-level technique at home
Crispy, salty, garlicky, addictive—a sophisticated savory bite
Tender vegetable, browned, umami-rich sauce
Whole Mediterranean fish with a burnished skin and silky pan sauce
Silken baked eggs with wild mushroom duxelles and crispy sage
Warm goat cheese rounds on beets with walnut oil and herbs
Silky bread-thickened egg soup with golden fat and torn herbs
Raw gulf shrimp in lime-chile broth on crispy tortilla
Creamy, nutty frozen refreshment
Sweet and spicy roasted red pepper sauce meets delicate white fish
A silky savory custard capturing summer tomato essence
Silky custard infused with Hellenic olive oil, summer stone fruit and almond brittle
Whole baby sea bass with crispy skin, nutty brown butter sauce and tender greens
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 268 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.