Black Garlic & Anchovy Papad with Whipped Burrata
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch

Diet · 2676 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Silken, spiced milk drink with a caramelized-honey cloud and crispy star anise
Oven-dried, paper-thin okra crisps dusted with spiced salt and tangy pomegranate
Silken baked egg custard with aromatic saffron and caramelized chickpea crunch
Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable
Herb-kissed lamb, sweet charred summer squash, sharp garlic—seasonal confidence
Golden, squeaky cheese with sweet-tart depth and herbaceous oil—unexpected, craveable
Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated
Silken vegetable custard with savory, herbaceous accents
Whole charred leaves, twice-dipped for maximum crunch
Twice-roasted, crunchy, herbaceous little nuggets
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Golden fried bites of spiced pork and corn with bright, tart dipping cream
Braised until tender, then seared for a crust—restaurant-level pork
Umami-loaded crisps with a beurre blanc twist and peppery greens
Soft scrambled eggs over seasoned rice with a whisper of sesame
Silken coconut cream with bright tamarind edge and sesame shards
Rich, melting pork belly with complex sweet-sour tamarind and warming ginger
Shards of crackling chicken skin with sweet-sour tamarind glaze and jewel-like pomegranate
Delicate steamed rice cake with nutty sesame and spiced oil
Sliced pork collar with crisp green mango, fresh herbs, and spicy-tart lime dressing
Golden-fried cassava gems with aromatic lemongrass dust
Silky eggs with fragrant Thai basil oil and garlic chips
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 265 and 1016 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.